Over time, malt men would develop a strain injury that caused their arms to hang down like monkeys. In the traditional whiskey-making process, malted barley was hand-turned by malt men using large malt shovels. You may be wondering: where does the name “Monkey Shoulder” come from? Well, it’s a reference to an injury that used to affect distillery workers. However, unlike other brands made from grain and malt whiskey combinations, Monkey Shoulder is made from 100% malt. Many Scotch snobs turn their noses up at blended whiskey. Monkey Shoulder’s unique blend of whiskies is what makes it so unique. Monkey Shoulder really shines when made into a cocktail, like an Old Fashioned, or their recommended Ginger Monkey, made with ginger ale and an orange slice. While it is lovely served neat or on the rocks. Unlike many brands of whiskey, Monkey Shoulder is designed to be mixed. Monkey Shoulder is beloved because it is incredibly smooth, creamy, supple, and malty. Single malt Scotches are distilled by one single distillery and use only malted barley as their base grain. It is made from a blend of three single malt whiskeys from famous Speyside distilleries. Monkey Shoulder is a blended Scotch whiskey that is produced in Strathspey, Scotland. Come learn why Monkey Shoulder deserves a spot on your bar cart. Monkey Shoulder was launched in 2005 and has been incredibly successful in introducing catch to younger generations. Monkey Shoulder is an incredibly popular brand of scotch whiskey.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |